National Homemade Soup Day

National Homemade Soup Day

During a severe spell of winter, nothing warms the body and soul as perfectly as a steaming bowl of soup does. National Homemade Soup Day on 4th February makes for a time to pay necessary respect when people think about their favorite comforts and pleasures in life. It could be firm and strong chicken noodle…

Ginger, Cinnamon, and Other Warming Spices for Your Fall and Winter Menu

Ginger, Cinnamon, and Other Warming Spices for Your Fall and Winter Menu

Winter Spices: The Heart of Comfort Cooking Once fall and winter hit, there’s a definite shift in our kitchens—we put away the bright, zesty flavors of summer and welcome the rich, comforting spices that define the colder months. Your kitchen is brimming with the aromas of cinnamon, ginger, and cloves. It’s like being wrapped in…

What Is a Paddle for Cooking?

What Is a Paddle for Cooking?

What does a cooking paddle do, anyway? Sometimes one of the lesser-thought-of items in an entire kitchen of tools and gadgets, a cooking paddle is one of the essential utensils needed when preparing larger volumes of food, such as seafood boils, crawfish boils, and thick soups. In this article, we look at the use and…

Types of Cutting Boards: Choosing the Best Material and Shape for Your Kitchen

Types of Cutting Boards: Choosing the Best Material and Shape for Your Kitchen

Professional Cutting Board The choice of a cutting board is actually more about the type of slab where you will be chopping the vegetables; rather, the best choice of cutting boards that fit your culinary requirements, enhance kitchen safety and withstand the rigors of daily use. Be a professional chef or a homemaker, and the…