Knowing how to correctly store meat in your freezer is crucial in these resource-maximizing and waste-minimizing times. Freezing will help in the preservation of nutritional value apart from its convenience in saving through bulk purchases and storage for later uses. Here, we shall attempt to briefly explain how different types of meats can stay in…
On National Sandwich Day, there should be no greater excuse to get wrapped up in one of the world’s most favorite and versatile meals. After all, the world especially loves sandwiches because they are a simple meal that can be tailored to suit individual tastes and are appropriate for any time of the day: a…
Basic Cooking Tips for Beginners: Master the Cooking Process with Ease At first, cooking can be very intimidating; it’s a vital life skill anyone can learn. Whether you want to prepare healthy meals for yourself, save money by dining at home, or impress family and friends, these beginner-friendly tips from Girl and the Kitchen will…
You bought a package of delicious vegetable broth. Or better yet, you made it yourself! But here’s the rub: you have more than you need for your soup. It’s a shame to throw away the leftovers, and it’s not a good idea either. So what should you do? How to store homemade or bought vegetable…
Choosing fresh vegetables at grocery stores or farmer’s markets can increase the flavor and nutritional value of your meal. In this article, we talk about how to use your senses of sight, touch, smell, sound, and taste to select the freshest produce out there so you choose quality vegetables choosing fruits that are ripe and…