Breakfast in German There is something truly special in starting the day off with a traditional German breakfast. Unlike the speedy and often high-sugar breakfasts that are so prevalent in so many places, breakfasts in Germany are hearty and multi-faceted affairs that reflect German customs and traditions and combine freshly baked bread rolls, cold meats,…
Prepping in the kitchen or owning a food business involves paying attention to every move of food preparation. One of the frequent inquiries is, can I use vinyl gloves for cooking? Of course. Vinyl disposable gloves are used daily by home preparation workers and restaurant staff. In this guide, we will be investigating the use…
How many different kinds of cooking methods do you know? I know a lot. That’s because preparing meals is not just about combining things—it is about knowing how to cook in ways to get the most desirable tastes and textures. It is art and science. The way in which you cook can entirely reverse the…
Home cooks everywhere want to know: Can olive oil be used for deep frying too? The short reply is yes. One of the best all-purpose cooking oils, olive oil can, in fact, be used for deep frying when it is used properly. With its great smoke point and abundance of healthy attributes, olive oil for…
If you’re such as myself, chances are, you have grown to have a special fondness for the style and ruggedness of your reliable old cast-iron skillet. I remember my childhood and how I used to come to visit my grandmother in Moldova. I loved watching her cook. And then, one day, she was bustling about…
Best Ways to Remove Food Dye from Hands We’ve all been there—excitedly baking with the kids, dyeing Easter eggs, or whipping up a colorful frosting, only to realize later that our hands are stained in shades of blue, red, or green. While food coloring adds fun and vibrancy to your creations, it tends to leave…
Frankly, Chicago weather can be pretty miserable sometimes. Rain, cold wind, or snow… those days you don’t want to leave the house, let alone get out of bed. But breakfast, lunch, and dinner are still a thing. And that’s where potato soup comes in. Everyone in my family loves potato soup. It’s one of those…
Mastering the Art of Cooking Sticky Rice in a Rice Cooker Sticky rice is a favorite in a majority of Asian foods, owing to its unique texture and flexibility. Combined with a delicious curry or stir-fry, or even used in a dessert like mango sticky rice, it’s a dish that can elevate any meal to…
I love discovering different grains and finding out what will complement my dishes most. Rice and buckwheat are two of the most ubiquitous staple foods on tables around the globe (it’s becoming more popular in the US right now), but there are distinctions that make each unique. If you’ve ever thought – is buckwheat better…
One popular meal all around is fried rice. It cooks quickly and is tasty and satisfying. On the other side, fish is a versatile protein with several cooking techniques. But do they mix well? Absolutely is the response. When made right, fried rice and fish create a great, well-balanced dinner. Let’s investigate the finest fish…
Seasoned White Rice: Transform Plain Rice into a Flavorful Side Dish Rice is a kitchen essential, pairing well with just about anything. Whether it’s a base for a staple dish, a warm comfort bowl, or a side dish, a well-seasoned seasoning can make ordinary rice full of character and rich in flavor. If you’ve ever…
Cooked Shrimp Refrigerator Storage: How to Keep It Fresh and Safe So, you cooked a delicious shrimp dish—maybe for a party shrimp cocktail, creamy pasta with shrimp, or just good old garlic butter shrimp for dinner. You have leftover shrimp after three or four days out, and you’re wondering how long cooked shrimp is kept…