Forget the store-bought, bottled stuff! Create your own homemade Italian dressing in only 5 minutes! Preservative free…
A quick and healthy classic pesto that comes together in 5 minutes in a Vitamix or food processor! Perfect to be used as a marinade, sauce or spread on a sandwich! A truly versatile dish that is a must to have on hand for those crazy week nights!
When shopping for the week, I always make sure I have certain go-to’s in the fridge to throw together a quick marinade, sauce or spread. This 5 minute pesto serves as a an easy solution to all my cooking woes.
I have been using this pesto for years and it always served me well. I have made it this classic way or I have subbed out the pine nuts for walnuts, the basil for arugula, either way it always ends up tasting amazing.
You can use this as a sandwich spread, mix into your eggs and create the classic green eggs and ham for the kiddos, use as a marinade for chicken breasts, use as a sauce for pasta. When I use it with pasta, I simply add a touch of half and half and some pasta water to pull the sauce together. Sprinkle with some Parmesan and you have a quick and healthy dinner for the family.
You can also add it to mayos for a quick pesto mayo. Use it as a dip for some baked chicken fingers. And let the kids go nuts over a greenish dip that they think “is so cool looking ” while secretly you will be thinking what a sneaky mom you are…because you know they are actually eating GREENS!
Make pesto smothered sammies is one of my faves!!! This one goes over really well in our house!
The best part is it will literally come together in a few minutes and it stores really well in an airtight container in the fridge.
1. Add everything except the olive oil into your Vitamix or food processor. You may want to shred the cheese before adding it to the food processor. I add spinach leaves to mine because it makes it greener and it’s a way to sneak in spinach into our diets.
That’s it! Use it on whatever your pretty little heart desires.
- 3/4 cups Fresh Basil Leaves
- 1 handful of baby spinach leaves
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Pine Nuts
- 2 cloves Garlic (Peeled)
- Salt And Pepper (to taste)
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Grated Parmesan
- Add basil leaves, spinach leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender.
- Turn machine on, then drizzle in olive oil while it mixes.
- Continue blending until combined, adding additional olive oil if needed.
***Originally posted June 12th 2013***