Ingredients
Scale
- 3/4 cups Fresh Basil Leaves
- 1 handful of baby spinach leaves
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Pine Nuts
- 2 cloves Garlic (Peeled)
- Salt And Pepper (to taste)
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Grated Parmesan
Instructions
- Add basil leaves, spinach leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender.
- Turn machine on, then drizzle in olive oil while it mixes.
- Continue blending until combined, adding additional olive oil if needed.