Holiday Desserts #Foodie Fridays Week 25

My 25 Days of Holiday Treats has been going strong!!! And today is no exception!  Everyone seems to have sweets on their minds because most of the link-up this week were of the desserty kind…and we don’t mind…we don’t mind at all 🙂

This Pear, Prosciutto, Goat Cheese and Honey Tart from Giramuk’s Kitchen can certainly be used as savory…but today I kinda felt like making it part of my sweets party…Cuz I’m just a rebel like that…

Then there are these Flourless Chocolate Chip Gingerbread Muffins from Running with Spoons…which are almost guilt free…cuz they are flour free and chocolate is good for you… so it’s totally a healthy breakfast!

And these little puppies…Aghhh they are sooo on my list of things to make this weekend.  What can be better than Caramel Brownie Truffles? Not much…not much.  

Do you know what quince are?  They are delectably tart fruit resembling a hard apple of sorts…but absolutely delicious.  This chicky at Giraffes Can Bake has made Madelines out of them…sweet, madelines.  YUM.

Lastly we have some very special short bread from my co-host over at Curried Cantaloupe .  They are Salted Caramel and Chocolate Dipped Shortbread Cookies.  I love shortbread…but dipping them in ALLLL this… wow!

That’s all guys!!! Let’s get a partying!

Remember if you stop by my Facebook page and leave me the link of a recipe you linked up.  I’ll be sure to give you a shout out on some sort of social media.  I will do my best to get everyone shared!

Of course, we also pin EVERY recipe that gets linked up to the Foodie Fridays board, so please feel free to share your favorite recipes (limit of 3) from your blog each week.

We’d really love it if you’d help us spread the word too! Share on Facebook…Instagram…Or heck just swing by and say hello! If you would like to share another recipe from the link up just add the hashtag #FoodieFridays to your post.