How to Clean Stainless Steel Pans and Make Them Shine Like New
Stainless steel pans are a staple in many kitchens, for good reason. They’re durable, conduct heat evenly, and look sleek on the stovetop. Preheating the pan before adding oil can create a temporary nonstick surface, reducing food adhesion. It’s also important to handle a hot pan properly to prevent food from sticking and to maintain the pan’s integrity. But over time, even the best pans start to show signs of use. Burnt bits, discoloration, and stuck-on grease can make your favorite cookware look a bit worse for wear, but using baking soda can help.If you’ve ever looked at your pan and thought, “Is this even salvageable?” don’t worry. In this article, I’ll walk you through a tried-and-true method to clean burnt stainless steel pans—using tools you likely already have in your kitchen.
Spoiler: You won’t need to buy a whole new pan.
Introduction to Cleaning Stainless Steel
Stainless steel cookware, including stainless steel pans and pots, is a popular choice for home cooks and professional chefs alike. Its durability and resistance to corrosion make it a reliable option in any kitchen. However, like any other type of cookware, stainless steel pans require regular cleaning to maintain their performance and appearance.
Cleaning stainless steel pans can be a challenge, especially when dealing with tough stains and burnt-on food. But don’t worry—this guide is here to help. We’ll provide you with the best techniques and methods for cleaning stainless steel pans, covering everything from basic cleaning to deep cleaning and removing stubborn stains.
By following these tips and using the right cleaning agents, such as mild dish soap and baking soda, you can keep your stainless steel pans in pristine condition. Not only will they look great, but they’ll also continue to perform well for years to come. So, let’s dive in and learn how to keep your stainless steel cookware shining like new.
Why Stainless Steel Pans Get Dirty
Before we dive into the cleaning process, let’s talk about why stainless steel pans get so grimy. Unlike nonstick surfaces, stainless steel doesn’t have a coating that prevents food from sticking. That’s part of what makes them so great for browning and searing—but it also means they’re more prone to burnt bits, burnt food, and burnt areas if you don’t clean them right away.
Life gets busy, though. We don’t always scrub down our pans immediately after cooking. Over time, that buildup becomes harder to remove. Removing food residues during daily cleaning routines is crucial to prevent buildup and preserve the pan’s surface. But it’s not impossible.
What You’ll Need
- Bar Keepers Friend (powder version)
- Small bowl
- Water
- Cleaning brush or spoon
- Stainless steel scrubber (a metal scrubbie works best)
- Sponge or cloth
- Non-abrasive sponge
- Scouring pad
- Timer
Basic Cleaning of Stainless Steel Pans
Basic cleaning of stainless steel pans is essential for maintaining their shine and performance. Start by removing any excess oil and food residue from the pan’s surface. A simple way to do this is by wiping out the excess oil with a paper towel.
Next, wash the pan with warm water and mild dish soap using a soft sponge or non-abrasive cloth. This will help remove any remaining food particles and grease. For tougher stains, sprinkle some baking soda on the affected area and gently scrub with a soft sponge or cloth. Baking soda is a gentle yet effective abrasive that can help lift stubborn stains without damaging the pan’s surface.
Once you’ve scrubbed away the stains, rinse the pan thoroughly with warm water to remove any soap or baking soda residue. To prevent water spots, dry the pan immediately with a microfiber cloth. Regular cleaning of your stainless steel pans will help prevent the buildup of stubborn stains and make deep cleaning easier.
By incorporating these basic cleaning steps into your regular cleaning routine, you can keep your stainless steel pans looking and performing their best.
Step-by-Step: Cleaning Stainless Steel Pans
Step 1: Make a Cleaning Paste
While Bar Keepers Friend also comes in a liquid version, I prefer making my own paste. Why? Using a nonabrasive sponge gives you more control over the consistency and cleaning power. Adding lemon juice to the paste can enhance its cleaning power.
In a small bowl, combine the powder with just enough water to create a thick, spreadable paste. Think toothpaste texture.
Step 2: Apply the Paste Generously
Start with the bottom of the pan—this is usually where most of the burnt-on food and discoloration happens. You can apply a few tablespoons of the paste using a spoon, but I prefer using a brush. It helps get into the small crevices and around the bolts on the handle more easily.
Cover the entire surface, including the sides and any problem areas.
Step 3: Let It Sit
Allow the pan to cool completely before applying the paste. Once the paste is applied, set a timer for 15 minutes. This gives the cleaner time to break down those stubborn stains. Walk away, grab a coffee—let it work its magic.
Step 4: Time to Scrub
After 15 minutes, grab a stainless steel scrubber. Start scrubbing gently at first, using non-abrasive cleaners to avoid damaging the finish. You’ll likely see results pretty quickly.
For stubborn residues, use a wooden spoon to dislodge stuck-on food without scratching the pan’s surface. In my case, just two minutes of scrubbing started to lift the burnt layers. For heavier stains, you might need to go in with a bit more elbow grease. Wet your sponge again if needed and keep scrubbing in circular motions.
Step 5: Rinse and Reveal
Once the pan looks clean, use a damp sponge to remove any leftover paste. Rinse it thoroughly under warm water. Use a soft cloth or soft sponge to remove any remaining residue. Dry it off with a towel—and admire the shine. Make sure to dry the pan completely with a microfiber cloth to avoid water spots and protect your cookware during storage.
Pro Tips for Maintaining Stainless Steel Pans
- Clean after every use: Even a quick rinse and wipe-down can prevent buildup.
- Avoid harsh abrasives: stick with non-scratch pads unless you’re deep cleaning, like in this guide.
- Never soak for too long: Prolonged soaking can lead to water spots and stains.
- Polish if needed: Occasionally, you can use a stainless steel polish for extra shine.
- Avoid high heat: Exposure to very high heat can cause discoloration and damage to the pan’s surface.
- Prefer hand washing: While some cookware is dishwasher-safe, hand washing is often the preferred method to prevent damage and maintain quality.
- Protective layer: The chromium in stainless steel pans forms a protective layer that prevents corrosion and staining, enhancing durability and versatility.
The Results: Practically Good As New
I was amazed by how much of a difference this method made in restoring the pan’s shine. What looked like an old, overused pan now shines like the day I bought it. Of course, this process takes a little time and effort, but it’s far easier (and cheaper) than replacing your cookware.
A deep clean can make a significant difference in the pan’s appearance and performance.
Whether you’re cleaning up after a busy dinner or tackling long-forgotten pans in the back of the cabinet, this method really works.
Final Thoughts
Burnt stainless pans aren’t hopeless—they’re just in need of some loving care to keep your stainless steel pans clean. Using the right equipment, some elbow grease, and some reliable cleaner such as dish soap or Bar Keepers Friend, it’s easy to bring even the most charred pans back to their original shine. This process is easy and efficient and does not include harsh chemicals or pricey tools.
Investing in high-quality cookware can make maintenance easier and more effective. It’s not simply about appearance—clean pans perform better. Burnt-on buildup can impact heat conduction as well as flavor, making your food taste less delicious. Cleaning your cookware thoroughly from time to time can keep it in better condition for longer, ensure even cooking, and make working in the kitchen just that little bit more enjoyable.
Additional Tip: If your pan is spotless but remains lackluster, attempt to dry it using a microfiber towel and polish it with a circular motion. It enhances stainless steel’s natural shine while maintaining it in new condition
And please keep in mind—prevention is preferable to restoration. A quick scrub using soapy water and rinsing after every use can save you time in the end. But let’s face it, when life catches up with you and your plans are put on hold (it happens to all of us), you now have a system that works.