Ingredients
Scale
- 2 tbsp of butter
- 2 cups leftover Turkey (Meatless Roast Turkey or Chicken, diced into bite size cubes)
- 2 Large shallots (finely chopped)
- 2 Carrots (cut into cubes)
- 2 Celery stalks (cut into small dice)
- 3 stems of thyme
- 3 garlic cloves
- 1 cup of white wine
- 2 tbsp of flour
- 1 cup of heavy whipping cream
- 1/3 cup of frozen peas
- 2 tbsp of finely chopped parsley
- 1 egg+1 tbsp of water
- 1 box of puff pastry
- salt and pepper to taste
- 6 six ounce ramekins
Instructions
- About an hour prior to starting the recipe, remove the puff pastry from the freezer.
- Preheat the oven to 400 degrees F.
- Add butter to a pan set of medium heat.
- Add shallots, carrots, celery and thyme. Season with salt and pepper and cover with a lid.
- Watch to make sure that no browning occurs. If it does begin to brown, turn heat down. Allow to sweat for 5 minutes.
- While the filling cooks, cut the puff pastry sheets into thirds. Set aside.
- Add garlic and combine.
- Sprinkled the flour and mix well to combine with the veggies.
- Allow to cook for 2 minutes.
- While stirring in, pour in the white wine. Stirring well to ensure that there are no lumps. Reduce by half.
- Add in protein of choice and stir everything to combine. Taste and season as necessary.
- Add in the heavy whipping cream and allow to simmer for 3 minutes.
- Remove the thyme stems.
- Turn off the heat and add in the chopped parsley and the peas. Stir to combine.
- Fill each ramekin to the top.
- Gently cover with puff pastry, ensuring to stretch the rectangles carefully over the ramekins so that they overlap slightly.
- Slice a small slit in the center of the top of the dough so steam can escape while it bakes.
- Combine the egg and the water and brush the puff pastry with the egg wash.
- Place into the oven on a foil pan (in case there is spillage) for 15 minutes or until golden brown.
- Let rest for 5 minutes and then serve.
Notes
1. This recipe is enough for 6 (6 inch) ramekins. It will also freeze beautifully if you happen to make extra.
2. I have always used Pepperidge Farm for my puff pastry recipes. They are perfect to have in freezer so you can create quick and easy recipes quick!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Cuisine: American