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Corn and tomato salad - Girl and the Kitchen

Summer Corn Salad

  • Author: Mila Furman


This super simple Corn Salad not only makes every table look festive but it is absolutely bursting with flavor!



3 ears of corn, husked

1 pint of cherry or grape tomatoes, cut in half

juice and zest of one lime

3 tablespoons finely chopped cilantro

2 scallions, finely sliced

salt and pepper to taste


  1. Heat up your grill to high.
  2. Grill corn for a few minutes on each side until perfectly toasted. 
  3. Remove the corn off the cob by taking a knife and running it down the entire cob. 
  4. Combine all the ingredients and toss everything together! 
  5. Taste and season as necessary.
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