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Spicy Honey Garlic Salmon in Foil

Spicy Honey Garlic Salmon in Foil

  • Author: Mila Furman
  • Total Time: 20 minutes
  • Yield: 6 servings 1x


This spicy honey garlic salmon is the perfect weeknight meal! Full on flavor but light on clean-up, this tasty salmon will be out on your dinner table in under 20 minutes with zero dishes to wash!


  • 1.5 pounds salmon fillet
  • 2 tbsp of butter
  • 3 tbsp of honey
  • 5 cloves of garlic minced on a microplane
  • 2 tbsp minced parsley
  • pinch of red pepper flakes
  • juice of half a lemon
  • salt and pepper to taste
  • extra minced parsley to garnish
  • lemon slices for garnish


  1. Preheat oven to 450-degrees
  2. In a small pot, over low heat, combine butter, garlic, parsley red pepper flakes and lemon juice. Stir to combine and allow to simmer for 2 minutes. Do not allow any of the garlic to brown.
  3. Place the salmon fillet on a pan fitted with enough foil to cover up the salmon.
  4. Season the salmon with salt and pepper.
  5. Pour the glaze over the salmon filet, ensuring that everything is nicely covered.
  6. Fold up the foil and place into the oven for 10 minutes.
  7. After 10 minutes, open up the salmon carefully as the foil and contents will be hot. Turn on the broiler and allow to broil for 5 minutes or until the salmon is browned and fully cooked and perfectly flaky.


1. You can use dried parsley if you are out of fresh parsley.
2. I have a convection oven. If your oven is not convection this may take a tad longer but no longer than 10 minutes more.
3. You can add some asparagus, broccoli or cauliflower along side the salmon to make a one pan dish.

4. The nutritional information is to be used for information purposes only.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Cuisine: American