Description
A healthier and faster version of the original PF Chang’s takeout classic that combines fresh delicious flavors and a silky sauce.
Ingredients
Scale
- 2 pounds of flank steak (sliced against the grain in about 3/4 inch slices)
- 6 large green onions (sliced on the bias)
- 1 cup of low sodium soy sauce
- 1.5 cups of water
- 1 tbsp of minced ginger
- 5 cloves of garlic (minced)
- 1/2 tsp red pepper flakes
- 1 tbsp of corn starch OR 3 tbsp of flour
- 1 cup of brown sugar
- Vegetable oil for sauteeing
- Cooked rice
Instructions
- Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
- Over high heat, add vegetable oil to a large sautee pan or wok. Allow oil to heat up, about 2 minutes.
- Add steak slices and sautee for 2-3 minutes until lightly browned.
- Add soy mixture to meat and allow to simmer for 2 minutes.
- Add in scallions, toss everything together and serve immediately over rice.
Notes
- Nutritional information to only be used as a guide.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: beef, Entree, Main Course
- Cuisine: Asian