clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salted Caramel and Nutella Stuffed Fudgy Cookies Girl and the Kitchen Pinterst -023 Girla and the Kitchen

Nutella Chronicles…Nutella and Salted Caramel Fudgy Cookies

  • Author: Mila Furman


Super fudgy Nutella cookies stuffed with salted carmel and baked until gooey and warm inside.


  • 1 cup butter
  • 3 cups light brown sugar
  • 1 cup cocoa powder
  • 2 eggs
  • 1/2 tsp salt
  • 1.5 tsp baking powder
  • 4 cups all-purpose flour
  • 7 oz milk or dark chocolate chips or you can add 1/5 white chocolate chips
  • flaky salt/ fleur de sel/ maldon salt (for sprinkling)
  • approx. 3/4 cup nutella
  • 1.5 bags of candy caramels


  1. First thing is first, line a baking tray with parchment paper. Preheat your oven to 350 degrees F.
  2. The cookies start out with some butter in a pot melting away on the stove.
  3. Having removed it from the heat, stir in your brown sugar and eggs with a wooden spoon. Then add the cocoa, salt and baking powder.
  4. Stir to combine.
  5. Add flour and stir until thoroughly combined.
  6. Take one tablespoon of cookie dough and place onto the baking sheet. Make an indent right in the middle of it with your finger.
  7. Place about 1/2 a tsp of Nutella in the indentation and then a candy caramel. You can also use chocolate covered caramel candies like rolos or something or you can make your own caramel. But this was what I had so for cost and time purposes I used this. And they were still fabulous.
  8. Take another tablespoon of dough and flatten it in your hands then place on top of the cookie to cover the chocolatey Nutella caramels. Sprinkle with some flaky salt.
  9. Bake for 8-10 minutes. Let stand for 5 minutes and move to a cooling rack.
  10. Then enjoy the ooeyness. I know I did.
  • Category: Dessert
  • Cuisine: American