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Caviar Canapes from the Girl and the Kitchen

Caviar Canapes

  • Author: Mila Furman


These may look fancy but I promise they are super simple and ridiculously festive looking for any holiday party!


  • 1 package of frozen puff pastry baskets (prepared according to package instructions)
  • 1 stick of butter at room temperature
  • 1 tbsp of dill finely chopped (plus more whole sprigs for garnishing)
  • 1/2 a lemon squeezed
  • 4 oz of red caviar


  1. While the puffs are baking according to package instructions, combine room temperature butter, chopped dill, lemon juice, salt and pepper in a mixer and whip it up until all is combined. Taste to ensure it’s seasoned properly.
  2. Once the pastry puffs are cool enough to handle, punch out the little center with your finger or the back of a spoon.
  3. Use a piping bag or a spoon to fill in the little holes with butter.
  4. Top with caviar and a sprig of dill.
  5. Keep refrigerated until ready to serve.
  • Category: Appetizers
  • Cuisine: Russian