Description
A gluten free and Paleo friendly combination of brightly colored root vegetables, roasted to perfection! Ideal for a quick addition to the weeknight meal.
Ingredients
Scale
- 3 large carrots (If you can find the multicolored ones, they look so much prettier)
- 2 parsnips
- 1 turnup
- 3 medium parsley roots
- 1 medium red onion
- 1 medium white onion
- 6 cloves of garlic
- olive oil for drizzling
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Cut up all the vegetables into large chunks.
- Place onto sheet pan and toss with olive oil, salt and pepper.
- Place into the oven and bake for 20 minutes. Toss the vegetables ten minutes into cooking time so they all caramelize evenly.
Notes
Please note, I have a convection oven so times may need to be adjusted.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American Rustic