Description
This incredible crock pot spinach and artichoke dip features 2 different dips in one crockpot with zero mess. With the aid of my simple trick, you can turn one crockpot into 2 and make 2 completely different dips! I made things super simple by using La Terra Fina Artichoke Dips and had a buffalo chicken dip and a garlic spinach artichoke dip done in 90 minutes without dirtying up any dishes.
Ingredients
Scale
Italian Garlic and Herb Parmesan Spinach Dip
- 2 packages of La Terra Fina Chunky Spinach Artichoke and Parmesan Dip
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp dry basil
- pinch of red pepper flakes
- 1/2 a cup of shredded mozzarella
- 1/2 a cup of shredded Parmesan
- chopped parsley for garnish
Spicy Buffalo Chicken Dip
- 2 packages of La Terra Fina Chunky Spinach Artichoke and Parmesan Dip
- 2 stalks of celery (diced small)
- 1 shallot (diced small)
- 2 tsp cajun spice
- 1/4 cup of Louisiana style hot sauce or any other buffalo style hot sauce
- 2 garlic cloves (minced on a microplane)
- 1 cooked chicken breast (shredded)
- 1 cup shredded cheddar
- 2 scallions (sliced for garnish)
- crackers (pita chips, tortilla chips and celery for dipping)
- foil to create a divider
- crock pot liners
Instructions
Italian Garlic and Herb Parmesan Spinach Dip
- Create divider out of foil that is sturdy enough to stand up on its own and act as a divider in the crockpot. Use several pieces of foil if you have to make it sturdy enough.
- Place crock pot liner over crockpot and the foil divider ensuring that the divider does not fall.
- Add La Terra Fina Chunky Spinach Artichoke and Parmesan Dip, garlic powder, onion powder, dry basil and red pepper flakes to one side of the crock pot.
- Cook for 60 minutes over low heat.
- Add mozzarella and Parmesan cheeses to the crock pot. Cook for 30 minutes.
- Serve straight out of crockpot or transfer to a dish.
- Garnish with chopped parsley and serve with chips or crackers or BOTH!
Spicy Buffalo Chicken Dip
- Create divider out of foil that is sturdy enough to stand up on its own and act as a divider in the crockpot. Use several pieces of foil if you have to make it sturdy enough.
- Place crock pot liner over crockpot and the foil divider ensuring that the divider does not fall.
- Add La Terra Fina Chunky Spinach Artichoke and Parmesan Dip,celery, shallots, cajun spice, hot sauce and garlic.
- Cook for 60 minutes over low heat.
- Add cheddar cheese and shredded chicken to the crock pot. Cook for 30 minutes.
- Serve straight out of crockpot or transfer to a dish.
- Garnish with sliced scallions and serve with chips or crackers or BOTH!
Notes
1. You can of course make this on the stove top. Just combine everything in a pot over low heat and stir to combine.
2. I like Frank’s Red Sauce for the buffalo chicken dip but you can use any kind you like.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Appetizers
- Cuisine: American