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Lemon and Strawberry Jam

  • Author: Mila Furman


This bright and easy lemon and strawberry jam is a perfect spread for your brunch toast or pancakes.


  • 4 pints of fresh strawberries (hulled)
  • 2 cups of sugar
  • Rind and Juice of 1/2 a lemon
  • 1 cup of water
  • 1 tsp of vanilla extract


  1. Combine all ingredients in a large pot and bring to a boil.
  2. Stir to combine all the ingredients. Taste as you go. You may want to add more sugar or lemon juice.
  3. Reduce heat to a simmer and let simmer for 45-60 minutes, stirring occasionally.
  4. Once desired consistency and flavor is reached, turn off heat and cool.
  • Category: Dessert
  • Cuisine: Russian