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Oven Roasted Purple Garlic and Parmesan Cauliflower.Pinterst

Oven Roasted Garlic and Parmesan Purple Cauliflower


  • 1 head of cauliflower (any color will do)
  • 2 tbsp butter
  • 1 tbsp garlic powder
  • salt and pepper to taste
  • 1/4 cup shaved Parmesan


  1. Preheat oven to 450-degrees.
  2. Place a baking sheet with the butter on it in the oven for a few minutes or until butter is melted and bubbly.
  3. Cut the cauliflower into slightly larger than bite size pieces that each have a flat side to them.
  4. Lay the cauliflower on the pan and roll it around so it’s covered with butter. Make sure the flat side ends up facing down on the sheet pan.
  5. Season with salt, pepper and garlic powder and place into the oven.
  6. Roast for 12-15 minutes or until knife goes through the cauliflower stem smoothly.
  7. Sprinkle with Parmesan while still hot.