Prepare for the easiest, crispiest and most addicting breakfast potatoes EVER!!! Once you have one you will be addicted! Best of all, they are healthy AND ready in under 20 minutes!!! It does not get better than this!
- 1 pounds red potatoes
- 3–4 tbsp vegan butter
- salt and pepper to taste
- chopped parsley
- vegan spray oil
- Wash potatoes and place them in the microwave for 3-4 minutes until they are just soft to the touch.
- Add the vegan butter to a medium sized pan and turn up to medium high heat.
- Cut the potatoes into quarters while still warm and place onto pan. The key is to let each side cook for 2 minutes and then flip them carefully. Once they are all browned remove from pan spray with the pan spray lightly, then season with salt and pepper. This pan spray helps the salt and pepper stick to the potatoes.
- Sprinkle with herbs and eat immediately.
- Category: Vegan
- Cuisine: American