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Vegan Nutella Banana Ice Cream (1 of 4)

Dairy Free Nutella Banana Ice Cream

  • Author: Mila Furman
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


This super creamy Nutella and banana ice cream is actually healthy! And with only two ingredients and just a bit of prep this dessert is yours! Go ahead have a scoop or four, it’s practically guilt free!!!


  • 3 very ripe and spotty bananas (sliced into round coins.)
  • 3 tablespoons of my vegan nutella + more if you wanted it to have a stronger flavor of hazelnuts
  • roasted hazelnuts for garnish (optional)


  1. Place the sliced bananas into a ziplock bag and freeze for at least 4 hours or until completely solid.
  2. Place the bananas into a food processor and start pulsing. At first it will be very loud and will sound like little rocks. Keep pulsing until it starts becoming smooth. *
  3. Open the food processor and check on the consistency, it should resemble son serve ice cream.
  4. At this point add in the vegan nutella an pulse just to combine.
  5. Garnish with hazelnuts and deserve immediately.


As much as I love my Vitamix, it just did not work as well for this. I really preferred the food processor for this much better. It got me the consistency significantly faster than I had expected. You can try to use a blender but I believe you will have much better luck with the food processor.
If you over pulse it and it becomes too soft, just stick it back in the freezer for 20-30 minutes and it will come back to the correct texture.

  • Prep Time: 5 minutes
  • Category: Vegan
  • Cuisine: American
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