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Crockpot Meatballs from

Crockpot Meatballs

  • Author: Mila Furman
  • Total Time: 255 minutes


A healthy, easy and delicious meatball recipe that is all done in a crockpot. Perfect for a quick dinner!


  • 2 pounds of lean ground turkey
  • 2 eggs
  • 5 cloves of garlic (minced)
  • 1 whole onion (feel free to do this in the Vitamix, finely minced)
  • 1 cup freshly grated (Parmesan)
  • 1 large handful of Italian parsley (chopped)
  • 67 basil leaves.
  • plenty of salt and pepper to taste
  • Olive oil for cooking
  • 1 Batch of my marinara


  1. Pre-heat oven to 450-degrees F and crockpot to a low setting.
  2. Combine all the ingredients except the marinara in a large bowl.
  3. Fry a little piece up and do a taste test to ensure proper seasoning.
  4. Spray down a rimmed baking sheet with pan spray and lay parchment paper on top.
  5. Using a small ice cream scooper to lay out the meatballs on the paper.
  6. Bake for 12 minutes until nice and golden and still raw inside.
  7. Place into the crockpot, cover with sauce and allow to cook on low for 4 hours.
  8. Tear basil with hands combine and serve.
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: dinner
  • Cuisine: Italian
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