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5 Minute Homemade Italian Dressing

5 Minute Homemade Italian Dressing


  • Author: Mila Furman
  • Total Time: 6 minutes
  • Yield: 8 servings 1x

Description

Forget the store-bought, bottled stuff! Create your own homemade Italian dressing in only 5 minutes! Preservative free and loaded with flavor! Perfect as a topper for crunchy greens or as a marinade for chicken or grilled veggies!


Ingredients

Scale
  • 1/4 cup apple cider vinegar
  • 1 cup good olive extra virgin oil (the fruity smelling kind)
  • 1 tbsp molasses
  • 2 cloves minced garlic on a microplane
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1.5 tbsp dried parsley
  • 1 tbsp dried oregano
  • 2 tsp dried onion
  • 1 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • 1 tsp crushed red pepper flakes (depending on how spicy you like it feel free to add more)
  • 1/4 of an entire red pepper (finely diced as per instructions)

Instructions

  1. Combine all the ingredients in a mason jar and shake, shake, shake!
  2. Use on vegetables, chicken or fish as a marinade or just as a simple dressing.
  3. Keep in the fridge for two weeks.
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Category: Dressing/Marinade
  • Cuisine: American