Description
Forget the store-bought, bottled stuff! Create your own homemade Italian dressing in only 5 minutes! Preservative free and loaded with flavor! Perfect as a topper for crunchy greens or as a marinade for chicken or grilled veggies!
Ingredients
Scale
- 1/4 cup apple cider vinegar
- 1 cup good olive extra virgin oil (the fruity smelling kind)
- 1 tbsp molasses
- 2 cloves minced garlic on a microplane
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1.5 tbsp dried parsley
- 1 tbsp dried oregano
- 2 tsp dried onion
- 1 tsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 tsp crushed red pepper flakes (depending on how spicy you like it feel free to add more)
- 1/4 of an entire red pepper (finely diced as per instructions)
Instructions
- Combine all the ingredients in a mason jar and shake, shake, shake!
- Use on vegetables, chicken or fish as a marinade or just as a simple dressing.
- Keep in the fridge for two weeks.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Category: Dressing/Marinade
- Cuisine: American