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A fancied up version of the classic French Toast stuffed with juicy strawberries and sweet cream cheese.

Strawberry Shortcake French Toast


  • Author: Mila Furman
  • Total Time: 15 minutes

Ingredients

Scale
  • 8 slices of King’s Hawaiian Bread
  • 10 strawberries thinly sliced
  • 1/4 cup of cream cheese
  • 4 eggs
  • ½ a cup of milk
  • zest of 1 orange
  • ¼ tsp cinnamon
  • 2 tbsp plus more if necessary butter for frying
  • powdered sugar

Instructions

  1. Pour some milk, eggs, orange zest and cinnamon in a bowl and whisk it all up until combined.
  2. Smear cream cheese onto all pieces of bread.
  3. Place strawberries on half of the pieces of bread.
  4. Put both pieces together and form a sandwich.
  5. Place a tablespoon or two of butter in a pan over medium heat. Let it melt.
  6. Carefully dip the bread into the egg and milk mixture.
  7. And place it on the pan and let it fry nice and slow until it is brown and bubbly, about 3-4 minutes, then turn over. Again, carefully.
  8. Remove and let cool for 2 minutes. Cut. Serve with fresh strawberries, powdered sugar and whipped cream if your heart desires.
  9. A fancied up version of the classic French Toast stuffed with juicy strawberries and sweet cream cheese.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Cuisine: American
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