Name: Instant Pot Chinese Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 1 Whole Chicken or 4 Bone in Skin On Breasts and 6-8 Wings; 1 Onion (Washed and NOT peeled); 2 Whole Carrots, peeled; 2 Celery Stalks, Washed; Salt (to taste); 14-16 cups Water; 1 2-inch piece of ginger, sliced; 4 garlic cloves, minced; 3 green onions, thinly sliced (reserve 1 for soup add-ins); 2 tbsp soy sauce or tamari; 2 tbsp Shaoxing Wine; 1 tsp sesame oil; A package of Cantonese Noodles or Wonton Noodles. Low Mein Noodles will work in a pinch

Description

This Instant Pot Chinese Chicken Noodle Soup has all the comfort of a classic chicken soup but with an Asian flare! Complete with healing ginger, garlic and a splash of soy sauce, this recipe is sure to renew any heartache, bellyache or cold.

Ingredients

Cook Mode Prevent your screen from going dark