clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turchicken Chili-011 PInterest

Turchicken Chili

  • Author: Mila Furman
  • Total Time: 375 minutes


  • 1 Pound of 97% Lean Ground Turkey
  • 1/2 Pound Boneless Skinless Chicken Thighs
  • 1 15 Oz Can Diced Tomatoes with Jalapeno (or similar, Oregano and Onion)
  • 1 15 Oz Can Diced Tomatoes with Italian Seasoning
  • 1 15 Oz Can Chili Style Beans
  • 1 15 Oz Can Kidney Beans (rinsed and drained)
  • 1 Spanish Onion (Diced)
  • 1 Jalapeno (Seeded, Minced)
  • 4 Garlic Cloves (Slicd)
  • 1 Packet of Chili or Taco Seasoning
  • Sour cream (sliced scallions and shredded cheese to be used for garnish)
  • Olive Oil


  1. Coat a pan with olive oil and sear the ground turkey until golden brown; about 10 minutes.
  2. While turkey is cooking chop up your onions, jalapeno and garlic.
  3. Add all the ingredients and HALF of the seasoning packet into a crockpot.
  4. Cook on low for 4 hours.
  5. After the first 4 hours, Add in the chicken thighs, mix to combine and cook for another 2 hours. remove the chicken thighs and shred with two forks. Add back into the crockpot and continue to cook.
  6. After 6 hours, shred the chicken with two forks.
  7. Taste for seasoning; if you need more seasoning add in the remaining seasoning packet, tasting as you go as to not to over season.
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes