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Turchicken Chili-011 PInterest

Turchicken Chili


  • 1 Pound of 97% Lean Ground Turkey
  • 1/2 Pound Boneless Skinless Chicken Thighs
  • 1 15 Oz Can Diced Tomatoes with Jalapeno (or similar, Oregano and Onion)
  • 1 15 Oz Can Diced Tomatoes with Italian Seasoning
  • 1 15 Oz Can Chili Style Beans
  • 1 15 Oz Can Kidney Beans (rinsed and drained)
  • 1 Spanish Onion (Diced)
  • 1 Jalapeno (Seeded, Minced)
  • 4 Garlic Cloves (Slicd)
  • 1 Packet of Chili or Taco Seasoning
  • Sour cream (sliced scallions and shredded cheese to be used for garnish)
  • Olive Oil


  1. Coat a pan with olive oil and sear the ground turkey until golden brown; about 10 minutes.
  2. While turkey is cooking chop up your onions, jalapeno and garlic.
  3. 2. Add all the ingredients and HALF of the seasoning packet into a crockpot.
  4. Cook on low for 6 hours.
  5. 3. After the first 2 hours, remove the chicken thighs and shred with two forks. Add back into the crockpot and continue to cook.
  6. 4. Taste for seasoning; if you need more seasoning add in the remaining seasoning packet, tasting as you go as to not to over season.