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Garlic Brown Butter Roasted Carrots

Garlic Brown Butter Roasted Carrots

  • Author: Mila Furman
  • Total Time: 25 minutes
  • Yield: 6 people 1x


These roasted carrots are glazed with a nutty brown butter that is loaded with garlic and red pepper flakes. This easy side dish ends the age old problem of boring vegetables.


  • 4 pounds carrots
  • 1 tbsp olive oil
  • salt and paper to taste
  • shredded Parmesan cheese as desired
  • chopped parsley to garnish


  • 3 tbsp butter
  • 3 cloves of garlic
  • pinch of red pepper flakes


  1. Preheat oven to 425 degrees.
  2. Place the carrots on a sheet pan with the olive oil, salt and pepper.
  3. Roast until fork tender, about 15 minutes.
  4. Add butter to a small saucepan. Bring to a medium heat and allow to simmer. You will notice the butter starting to change color. Once it goes from tan color to brown, turn of f the heat and allow to stand for 2 minutes.
  5. Add garlic and red pepper flakes.
  6. Pour all over the prepared carrots and grate some Parmesan on top.
  7. Place back into the oven for 3-4 minutes until bubbly and brown.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Vegetable
  • Cuisine: Italian/American