Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These roasted carrots are glazed with a nutty brown butter that is loaded with garlic and red pepper flakes. This easy side dish ends the age old problem of boring vegetables.

Garlic Brown Butter Roasted Carrots


  • Author: Mila Furman
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 people 1x

Description

These roasted carrots are glazed with a nutty brown butter that is loaded with garlic and red pepper flakes. This easy side dish ends the age old problem of boring vegetables.


Ingredients

Scale
  • 4 pounds carrots
  • 1 tbsp olive oil
  • salt and paper to taste
  • shredded Parmesan cheese as desired
  • chopped parsley to garnish

Glaze

  • 3 tbsp butter
  • 3 cloves of garlic
  • pinch of red pepper flakes

Instructions

  1. Preheat oven to 425 degrees.
  2. Place the carrots on a sheet pan with the olive oil, salt and pepper.
  3. Roast until fork tender, about 15 minutes.
  4. Add butter to a small saucepan. Bring to a medium heat and allow to simmer. You will notice the butter starting to change color. Once it goes from tan color to brown, turn of f the heat and allow to stand for 2 minutes.
  5. Add garlic and red pepper flakes.
  6. Pour all over the prepared carrots and grate some Parmesan on top.
  7. Place back into the oven for 3-4 minutes until bubbly and brown.
  • Category: Vegetable
  • Cuisine: Italian/American
%d bloggers like this: