- 2 Large Avocados
- 1 Large tomato
- Half a red onion
- 3 T crumbled feta (feel free to use more if you like)
- 1 T Extra Virgin Olive Oil
- Salt and Pepper to taste
- *Be wary of how much salt you are using due to the feta being salty.
- So first we need to dice up an avocado.
- And then we are going to dice a nice ripe and juicy tomato.
- And dice half a red onion
- Crumble some feta of choice right on top.
- Drizzle with olive oil, season with salt and pepper and be on your merry way!
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American