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Easy Spicy Garlic Shrimp (4 of 4)

Easy Spicy Garlic Shrimp

  • Author: Mila Furman


These spicy garlic shrimp are emerged in a golden white wine sauce. A perfect dish for a fast meal that serves up as gourmet as any restaurant dish.


  • 1 pound of shrimp (peeled and de-veined)
  • 4 tbsp butter
  • 4 tbsp olive oil
  • 1/2 a cup white wine
  • 1 tbsp lemon juice
  • 4 cloves of garlic (minced on a microplaner)
  • 1 shallot finely diced
  • 3 scallions (sliced thinly)
  • a healthy pinch of red chili flakes
  • salt and pepper to taste
  • 1 order ofcrostini


  1. Heat a sautee pan to medium high heat.
  2. Add butter and olive oil and allow to melt.
  3. Add shrimp and sautee for one minute.
  4. Increase heat to high.
  5. Add garlic, shallots, chili flakes, lemon juice and white wine. Season with salt and pepper
  6. Flip the shrimp and allow the mixture to come to a boil so the alcohol can boil out. Cook for 2 more minutes.
  7. Taste for seasoning. Add scallions. Toss and Serve immediately.


Note 1: Shrimp take about 3-5 minutes to cook. Not over cooking them is CRUCIAL! As soon as they turn pink on one side, flip them, the next side will take about half as long.

  • Category: Fish and Seafood
  • Cuisine: American