clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Omaha Steaks Bison Sliders with Chipotle Aioli.

Omaha Steaks…Bison Sliders with Chipotle Aioli and Caramelized Onions

  • Author: Mila Furman
  • Total Time: 60 minutes
  • Yield: 12 sliders 1x


  • Sliders
  • 4 5.5 oz packages of Omaha Steaks Ground Bison Burgers
  • Salt and Pepper To Taste
  • 1 Tbsp . Garlic Powder
  • 1 Tbsp . Onion Powder
  • 2 Tbsp . Olive Oil
  • 12 King’s Hawaiian Bread Dinner Rolls (cut in half)
  • 6 Pieces Gouda Cut (Each Slice Cut into 4 Pieces)
  • 2 Onions (Caramelized Onions)
  • ¼ cup water
  • [b]
  • Chipotle Aioli
  • 1/2 Cup Mayonnaise
  • 1 Garlic Clove
  • 2 chipotles (from a can)
  • 2 tbsp of sundried tomatoes or sundried tomato paste
  • Salt and Pepper to Taste
  • Caramelized Onions
  • 2 onions (thinly sliced)
  • Salt and pepper to taste
  • 1 tbsp butter
  • Water as needed


  1. Caramelized Onions
  2. Start with coating a large pan with olive oil and putting on medium heat.
  3. Add sliced onions and distribute around pan evenly. Season with salt and pepper.
  4. Let cook undisturbed for 5 minutes.
  5. Add in enough water to cover the onion completely and crank up the heat to high and let it boil. This is my favorite technique because I find it draws out all the flavor of the onions and you end up with a super jammy like consistency.
  6. Once the water has boiled out, check for the level of caramelization of the onions. You want super dark and sticky.
  7. Typically you will need to add in another serving of water. Go ahead and do so and allow to boil out.
  8. Once all the water has boiled out, you should be left with dark and sweet onions.
  9. Top the sliders with the onions. Cover with top bun that has been smeared with aioli and enjoy!
  10. Sliders
  11. Combine all ingredients into a bowl and mix well.
  12. Make 12 little sliders, ensuring that the edges are thicker than the middle.
  13. Coat a grill pan, outside grill or sautee pan with spray oil.
  14. Sear on one side for 4 minutes and flip to the other side for 2 minutes. This will result in a beautiful medium temperature.
  15. Add smoked Gouda slices, ¼ cup of water and close with a lid. The water will create steam, which will allow for the meltiest cheese possible.
  16. Chipotle Aioli
  17. Combine all ingredients in a blender or food processor and combine until smooth. Taste for seasoning.
  18. Smear onto the Hawaiian rolls.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
%d bloggers like this: