Ingredients
Scale
- Sliders
- 4 5.5 oz packages of Omaha Steaks Ground Bison Burgers
- Salt and Pepper To Taste
- 1 Tbsp . Garlic Powder
- 1 Tbsp . Onion Powder
- 2 Tbsp . Olive Oil
- 12 King’s Hawaiian Bread Dinner Rolls (cut in half)
- 6 Pieces Gouda Cut (Each Slice Cut into 4 Pieces)
- 2 Onions (Caramelized Onions)
- ¼ cup water
- [b]
- Chipotle Aioli
- 1/2 Cup Mayonnaise
- 1 Garlic Clove
- 2 chipotles (from a can)
- 2 tbsp of sundried tomatoes or sundried tomato paste
- Salt and Pepper to Taste
- Caramelized Onions
- 2 onions (thinly sliced)
- Salt and pepper to taste
- 1 tbsp butter
- Water as needed
Instructions
- Caramelized Onions
- Start with coating a large pan with olive oil and putting on medium heat.
- Add sliced onions and distribute around pan evenly. Season with salt and pepper.
- Let cook undisturbed for 5 minutes.
- Add in enough water to cover the onion completely and crank up the heat to high and let it boil. This is my favorite technique because I find it draws out all the flavor of the onions and you end up with a super jammy like consistency.
- Once the water has boiled out, check for the level of caramelization of the onions. You want super dark and sticky.
- Typically you will need to add in another serving of water. Go ahead and do so and allow to boil out.
- Once all the water has boiled out, you should be left with dark and sweet onions.
- Top the sliders with the onions. Cover with top bun that has been smeared with aioli and enjoy!
- Sliders
- Combine all ingredients into a bowl and mix well.
- Make 12 little sliders, ensuring that the edges are thicker than the middle.
- Coat a grill pan, outside grill or sautee pan with spray oil.
- Sear on one side for 4 minutes and flip to the other side for 2 minutes. This will result in a beautiful medium temperature.
- Add smoked Gouda slices, ¼ cup of water and close with a lid. The water will create steam, which will allow for the meltiest cheese possible.
- Chipotle Aioli
- Combine all ingredients in a blender or food processor and combine until smooth. Taste for seasoning.
- Smear onto the Hawaiian rolls.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers