Omaha Steaks…Bison Sliders with Chipotle Aioli and Caramelized Onions
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:60 minutes
Yield:12 sliders 1x
4 5.5 oz packages of Omaha Steaks Ground Bison Burgers
Salt and Pepper To Taste
1 Tbsp . Garlic Powder
1 Tbsp . Onion Powder
2 Tbsp . Olive Oil
12 King’s Hawaiian Bread Dinner Rolls (cut in half)
6 Pieces Gouda Cut (Each Slice Cut into 4 Pieces)
2 Onions (Caramelized Onions)
¼ cup water
1/2 Cup Mayonnaise
1 Garlic Clove
2 chipotles (from a can)
2 tbsp of sundried tomatoes or sundried tomato paste
Salt and Pepper to Taste
2 onions (thinly sliced)
Salt and pepper to taste
1 tbsp butter
Water as needed
Start with coating a large pan with olive oil and putting on medium heat.
Add sliced onions and distribute around pan evenly. Season with salt and pepper.
Let cook undisturbed for 5 minutes.
Add in enough water to cover the onion completely and crank up the heat to high and let it boil. This is my favorite technique because I find it draws out all the flavor of the onions and you end up with a super jammy like consistency.
Once the water has boiled out, check for the level of caramelization of the onions. You want super dark and sticky.
Typically you will need to add in another serving of water. Go ahead and do so and allow to boil out.
Once all the water has boiled out, you should be left with dark and sweet onions.
Top the sliders with the onions. Cover with top bun that has been smeared with aioli and enjoy!