Ingredients
Scale
- 2 chicken breasts (diced up)
- 8 cups chicken stock or broth (store bought is fine)
- 2 carrots (diced)
- 3 celery stalks (you can include the leafy parts, they look pretty in the soup, diced)
- 1 onion (diced)
- 3 garlic cloves
- 1 cup dry egg noodles
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 3 stems of thyme
- a handful of parsley stems
- salt and pepper to taste
- 1–2 tbsp Better than Bouillion (depending on flavor)
- 1 tbsp olive oil
Instructions
- First, dice your onion, carrots and celery.
- Add them all to a large pot with a little bit of olive oil. Sweat on medium heat until fragrant and onions are translucent but not browned. Season with salt, pepper, garlic and onion powder.
- Add in some herbs of your choice. I prefer parsley and thyme.
- Get your anger out and smash some garlic and throw it into the soup party. Let cook for 3-5 minutes. Add in the chicken stock or broth (store bought is just fine) and bring up to a boil. If you are using raw chicken, you want to add it in now. I prefer chicken breast just because it is easier to cut up.
- Once the chicken soup is simmering. Dice up your chicken breasts and add to the pot. I happened to have some leftover roasted chicken breasts on hand.
- While all the soup flavors merry, (about 15-20 minutes) cook up some egg noodles. I planned on freezing half the soup so I did not add them into the soup. If you are planning to eat this immediately without any leftovers, just add in the noodles now and bring up the soup to a boil.
- Now, my secret ingredient, Better Than Bouillion. Why? Because it’s awesome. It gives it that yellowy color for one. 2 it’s a concentrated chicken stock so it amplifies your flavor. Think of it as the ultimate flavor booster. But be careful, add it a tablespoon at a time and mix well. Taste after each tablespoon for flavor.
- Remove the thyme stems.
- Chop up some parsley to make it look all fresh and pretty.
- If you started with raw chicken, take it out now and dice it up.
- Serve piping hot in bowls or soup mugs to warm up the cold ones!