Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Learning how to make a classic Italian bruschetta means having the best appetizer recipe in your arsenal. It's a combination of bright and juicy tomatoes, fruity olive oil and crispy bread. It's classic, delicious and beyond simple!

How to Make Italian Bruschetta


  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes

Description

Learning how to make Italian bruschetta means having the best appetizer recipe in your arsenal. It's a combination of bright and juicy tomatoes, fruity olive oil and crispy bread. It's classic, delicious and beyond simple!


Scale

Ingredients

  • 1 loaf crusty bread ((day or 2 day old bread is fine) sliced 1/41/2 inch thick)
  • 2 pints cherry or grape tomatoes
  • 5 cloves garlic (peeled and minced)
  • 1 tbsp fresh basil (finely chopped)
  • fruity extra virgin olive oil (copious amounts )
  • kosher salt (to taste)
  • freshly crushed black pepper (to taste )

Instructions

  1. Prehat oven to 400 degrees F. Arrange the cut up bread on a sheet pan lined with parchment paper or a silicone mat. Drizzle with olive oil. Bake for 10 minutes or until golden brown.
    Learning how to make a classic Italian bruschetta means having the best appetizer recipe in your arsenal. It's a combination of bright and juicy tomatoes, fruity olive oil and crispy bread. It's classic, delicious and beyond simple!
  2. Slice the tomatoes in half. Add minced garlic, basil and 1-2 tablespoons of olive oil. Season thoroughly with salt and pepper.
    Learning how to make a classic Italian bruschetta means having the best appetizer recipe in your arsenal. It's a combination of bright and juicy tomatoes, fruity olive oil and crispy bread. It's classic, delicious and beyond simple!
  3. Scoop some of the tomato mixture onto the bread prior to serving. Garnish with more olive oil and some fresh cracks of black pepper.
  • Category: Appetizer
  • Cuisine: Italian
58 Shares
Pin53
Share5
Tweet
%d bloggers like this: