An easy and versatile marinade that comes together in minutes and packs a huge punch of umami flavor! Use it as a marinade for grilled shrimp, fish or even as a dipping oil for lobster and shrimp
1. If you need there is not enough of the marinade, just add in a bit of water to stretch it a bit without concentrating the flavor.
2. If you are not a fan of the chili flakes feel free to leave them out entirely.
3.Do NOT leave the shrimp in the marinade any longer than 45 minutes or you will run the risk of turning the shrimp into ceviche.