These extremely flavorful and tender vegetarian tacos made with Quorn Chikn Tenders are perfect for a meatless meal! Loaded with savory and spicy veggies, crispy cabbage and an avocado and cilantro cream this will make any week night seem like a night out in a Mexican taco stand...minus the grease!
Make double of this spice mix and use it whenever you make tacos or fajitas
Feel free to substitute chicken breast for the chik'n. Just sauté it until it is completely cooked through. If you wanted to marinate it in the spice mix and a bit of olive oil ahead of time that would really liven up the flavors.
The water acts as a deglaze and will pick up all the delicious bits from the bottom of the pan and infuse the chik'n with the flavors.
You can make these completely dairy free by skipping on the Greek yogurt or sour cream and instead using your favorite soy based cream cheese in the mix. I have done it both ways and they always turn out perfectly.