An incredibly moist and delicious grilled turkey burger blended with tarragon and ground mustard! Plus learn the super simple trick to keep your burgers incredibly moist and juicy!
1. I like the addition of the dry onions more so than regular onion because I find that the flavor is a little more concentrated and brings out the savory flavors in the burger
2. These are 4-5 ounce burgers. Feel free to make them bigger, however I like to load up all the toppings and minimize the meat.
3. Do not overtax the ground meat. Working it more than necessary can make the meat tougher.