This super creamy Nutella and banana ice cream is actually healthy! And with only two ingredients and just a bit of prep this dessert is yours! Go ahead have a scoop or four, it's practically guilt free!!!
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Dairy Free Nutella Banana Ice Cream

This super creamy Nutella and banana ice cream is actually healthy! And with only two ingredients and just a bit of prep this dessert is yours! Go ahead have a scoop or four, it's practically guilt free!!!
Course Vegan
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 307kcal
Author Mila Furman

Ingredients

  • 3 very ripe and spotty bananas sliced into round coins.
  • 3 tablespoons of my vegan nutella + more if you wanted it to have a stronger flavor of hazelnuts
  • roasted hazelnuts for garnish optional

Instructions

  • Place the sliced bananas into a ziplock bag and freeze for at least 4 hours or until completely solid.
  • Place the bananas into a food processor and start pulsing. At first it will be very loud and will sound like little rocks. Keep pulsing until it starts becoming smooth. *
  • Open the food processor and check on the consistency, it should resemble son serve ice cream.
  • At this point add in the vegan nutella an pulse just to combine.
  • Garnish with hazelnuts and deserve immediately.

Notes

As much as I love my Vitamix, it just did not work as well for this. I really preferred the food processor for this much better. It got me the consistency significantly faster than I had expected. You can try to use a blender but I believe you will have much better luck with the food processor.
If you over pulse it and it becomes too soft, just stick it back in the freezer for 20-30 minutes and it will come back to the correct texture.

Nutrition

Calories: 307kcal | Carbohydrates: 57g | Protein: 3g | Fat: 8g | Saturated Fat: 8g | Sodium: 13mg | Potassium: 746mg | Fiber: 6g | Sugar: 36g | Vitamin A: 2.3% | Vitamin C: 18.7% | Calcium: 3.9% | Iron: 9.3%