Few things in life are as comforting as a crunchy panini with a creamy and cheesy, gooey center. This spicy caprese panini boasts a super tender and crunchy focaccia bread and is spread with a deliciously spicy and creamy aioli. Prepare to meat the ultimate panini.
This recipe was slightly inspired by the smoky Frontega chicken sandwich at Panera. However I decided to make it without the chicken and honestly it did not lose any of its appeal.
You can also make this in a regular pan just like a classic grilled cheese. Just be careful when flipping it so it does not spill out everywhere. You can use a heavy brick or pot to weigh down the sandwich so that it gets flatter while it's cooking.