Forget the store-bought, bottled stuff! Create your own homemade Italian dressing in only 5 minutes! Preservative free and loaded with flavor! Perfect as a topper for crunchy greens or as a marinade for chicken or grilled veggies!
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5 Minute Homemade Italian Dressing

Forget the store-bought, bottled stuff! Create your own homemade Italian dressing in only 5 minutes! Preservative free and loaded with flavor! Perfect as a topper for crunchy greens or as a marinade for chicken or grilled veggies!
Course Dressing/Marinade
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8 servings
Calories 43kcal
Author Mila Furman

Ingredients

  • 1/4 cup apple cider vinegar
  • 1 cup good olive extra virgin oil the fruity smelling kind
  • 1 tbsp molasses
  • 2 cloves minced garlic on a microplane
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1.5 tbsp dried parsley
  • 1 tbsp dried oregano
  • 2 tsp dried onion
  • 1 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • 1 tsp crushed red pepper flakes depending on how spicy you like it feel free to add more
  • 1/4 of an entire red pepper finely diced as per instructions

Instructions

  • Combine all the ingredients in a mason jar and shake, shake, shake!
  • Use on vegetables, chicken or fish as a marinade or just as a simple dressing.
  • Keep in the fridge for two weeks.

Nutrition

Calories: 43kcal | Carbohydrates: 3g | Fat: 3g | Sodium: 110mg | Potassium: 74mg | Sugar: 2g | Vitamin A: 1.6% | Vitamin C: 2% | Calcium: 1.2% | Iron: 1.3%