A deliciously simple and savory steak marinade that takes an ordinary steak to a gorgeously tender and scrumptious piece of meat. As a bonus it is great on veggies!
1. Any cut of steak will do. However, try and use this marinade on steaks that can really benefit from the flavor boost. Ribeye, porterhouses and NY strips do not require this marinade :)
2. The dijon does two important things in this (and any) recipe. Firstly, it adds immense flavor and secondly it acts as an emulsifier and binds the marinade.
3. Double or triple this recipe and keep it in an airtight container to use as marinades, dressings or vinaigrettes.
4. The nutritional information is to be used for information purposes only.