Creamy sauces have gotten a bad rep. But not this bad boy! Based off of my vegan alfredo sauce, this creamy cajun pasta is loaded with veggies and tossed with oodles of cajun spices and lemon zest. Prepare to be blown away...creamy has never tasted this healthy or this good!
1. I keep this sauce on hand ALL the time in the fridge. It is good for about a week, usually more and I use it all sorts of things! Soups, dips, pasta etc. It is always great to have around!
2. Your pasta water has starch in it from the pasta and it binds your sauce beautifully. It is the best trick that Italian grandmothers know!
3. Here is a neat little trick that makes this go even faster.. IF you use FRESH pasta as I do in the video... you can cook the pasta ALL IN ONE POT. That's right...no boiling necessary just add the pasta in with the sauce and about 2 cups of water....and in one minute it is perfection!
4. The nutritional information is to be used for information purposes only.