My simple cranberry sauce will only take 20 minutes but tastes like it came straight out of a gourmet French kitchen! It takes 4 ingredients and 5 minutes of prep time to have this delicious and simple cranberry sauce on your Thanksgiving table right alongside your perfect turkey!
The classic elderflower liquor is St. Germaine. But there are plenty of other brands that I have had that are significantly less expensive.
Because of the pectin in the fruit, the sauce will continue to thicken as it cools. This will keep for 2-3 weeks in the fridge.
***Recipe adapted from RecipeTin Eats