Prepare for the crispiest and easiest flatbread ever! This cheesy bacon flatbread comes together in one bowl without the need for any kneading! In no time at all, you will have a crispy flatbread loaded with the most delicious of goodies!
1. Flatbread can be made 2 days ahead. Just cool it completely, and keep it in an air tight container at room temperature.*
2. If you do not have a cooling rack, just take out one of your oven racks ahead of time and used that as your cooling rack.