A sinfully delicious chocolate and Nutella dessert that is out of the oven in under 20 minutes.
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Nutella Molten Lava Cakes

An elegant and simple chocolate dessert full of oozing chocolate that is prepped and cooked under 20 minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6 individual cakes
Calories 543kcal
Author Mila Furman

Ingredients

  • 6 squares bittersweet chocolate 1-ounce
  • 2 squares semisweet chocolate 1-ounce
  • 10 tablespoons butter 1 1/4 stick
  • 1/2 cup all-purpose flour
  • 3/4 cups confectioners' sugar
  • 1/2 a cup of Nutella
  • 2 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons nut liqueur frangelico, amaretto, whatever your little heart desires

Instructions

  • Preheat oven to 425 degrees F.
  • Grease 6 (6-ounce)ramekins.
  • Melt the chocolates, Nutella and butter in the microwave, or in a double boiler.
  • Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and liquor.
  • Divide the batter evenly among the custard cups.
  • Place in the oven and bake for 14 minutes not a minute more, not a minute less.
  • The edges should be firm but the center will be runny.
  • Run a knife around the edges to loosen and invert onto dessert plates.
  • Serve vanilla ice cream.

Notes

  1. The nutritional information should be used for informational purposes only.

Nutrition

Calories: 543kcal | Carbohydrates: 43g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 204mg | Sodium: 196mg | Potassium: 252mg | Fiber: 3g | Sugar: 29g | Vitamin A: 16.1% | Calcium: 4.9% | Iron: 18.6%