These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. The best part is there is about 15 minutes of active prep and this dish can be made days ahead of time! Total wins all around!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
1. You can also use a classic Russet potato if you cannot find the Yukon golds.
2. If you cannot find a Gruyere, feel free to substitute another good quality Swiss cheese. But stick to something with a personality, it will really make a difference in the flavor profile.
3. There are many fine grocery stores that will actually shred the cheese for you. Just ask them. Otherwise, shred it on your own. Do NOT buy the already shredded stuff, it just does not have the same meltability factor.
4. Nutritional information should only be used as a guide.