These one pan Balsamic Glazed Italian Sausage and Onions are an elegant twist on an Italian classic. Perfectly tender and gorgeously glossed this one pan meal will make you shine this holiday season! Plus, as with all great holiday must haves, these are make ahead friendly.
1. I have made this with turkey, pork, beef and chicken sausage. It always tastes good. The only thing that needs to be adjusted is the cooking time.
2. If the sausages are still a bit raw after roasting, do not worry, they will finish cooking while they glaze up.
3. Nutritional values should be used as guidance only.