Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. The combination creates a smooth and comforting soup perfect for a new twist on the classic chicken soup.
1.If reheating the soup, it will get thicker. This is normal. Feel free to add a bit more chicken stock when reheating to thin out the soup a bit.
2. I really preferred the soup without chicken pieces in it. I found the soup to be more appealing in texture. However, feel free to add it in as the recipe states if you like the added protein. The chicken can also be shredded at the end as a garnish.
3. The nutritional information should be used for informational purposes only.