Meet your new weeknight dinner best friend! This Instant Pot brisket is done in one hour, including a heavenly sauce loaded with savory flavors! Forget the 6 hours of cooking time and enjoy a tender and juicy brisket on any weeknight!
1. My original recipe
has an entire description of how to slice the meat properly.
2. This is extremely freezer friendly. In fact, it is one of the few recipes that tastes incredibly after defrosted. Just slice it cover it with sauce and freeze. Reheat it in a 350-degree oven, covered for about 40-45 minutes. And serve.
3. Some Instapots may take longer to heat up so the final cooking time may vary. That being said this will still be cooked in a significantly shorter amount of time than any other cooking method.
4. The size of your brisket will also effect your cooking time. This size is great for a typical dinner for 4 people. I have noticed that for every pound of meat it will add on about 15 minutes of cooking time.
5. The nutritional information should only be used for information purposes.