Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a Vitamix then pan fried to golden perfection. This is Russian comfort food made even easier!
Note 1: I have always bought the best and freshest meat that I could afford. Ever since going plant based, I have upped the anty on that even more. Since my family refuses to go vegan I try and get the bet and most humanely raised meat I can get my hands on. That being said, sometimes the best meat does not come pre-ground and so this was why I decided to see if I could grind my own meat in the Vitamix. Turns out my laziness can be used for good. :)
Note 2: I prefer coconut oil because it allows the temperature of the oil to get super high without starting to burn. This occurs because of the high smoke point of coconut oil, meaning the point that the fat starts to break down. This allows you to get a beautiful color on the kotletki.
Note 3: You can also bake these from beginning to end in the oven at 450-degrees for about 12 minutes, however sometimes you just do not get that traditional golden color.
Note 4: Nutrition values are to be used as a guideline only.