This healthy creamy pasta is full of flavor and velvety goodness and none of the fat! It boasts loads of garlicky deliciousness and fresh lemon in every chewy and creamy bite!
1. The pasta water is crucial. In all cases of making pasta it always adds as a perfect last minute ingredient. It has the starch of the pasta already in it so it acts like a perfect binder.
2. This pasta does look a bit "glue-like" when it cools, but believe me it is just as delicious. If you want just heat it up and thin it out with a bit more cashew milk and it will taste perfect.