This is NOT your average chicken! Garlic chicken and potatoes are pan fried to a crispy perfection and leave you with only one pan to clean! Win!
1. I prefer baby yukon golds because they are the most tender and sweetest. However, you can also use regular Yukon golds and just quarter them so the cook faster.
2. If the potatoes are still not done when the chicken is done cooking just remove the chicken from the pan and place a foil tent over it to keep it warm, continue cooking until they are fork tender and delicious.
3 After the chicken is browned in the first 10 minutes you can place it into a 400-degree oven and finish cooking it in there. However, this is not the actual real technique of tsiplyata v tabaka. Essentially this is a technique very similar to that of brick chicken.