Easy Restaurant Style Crispy Brussel Sprouts
Learn the secrets of how to make the easiest and the crispiest brussel sprouts just like in the restaurant!
- 1 pound brussel sprouts washed and trimming the ends
- 2 tbsp olive oil
- 1 tbsp lemon juice
- kosher or sea salt and black pepper to taste
- half a lemon sliced thinly
Preheat oven to 475-degrees
Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken up a bit.
Toss the sprouts in olive oil, salt and pepper.
Place into the oven and let roast for 10 minutes. Check on them and shake them a bit as well as rotate the pan so everything started getting color evenly.
After 5 more minutes, shake the sprouts, to ensure everything is getting evenly roasted. Add lemon juice and lemon slices so that they caramelize nicely.
Once all browned and crispy remove from the oven, season with some more sea salt or kosher salt if required and serve immediately.