A simple every day homemade pizza dough that comes together with just a few ingredients and is ready in an hour! Plus as an added bonus, this dough freezes perfectly!!!
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
1. A pizza stone is a really great tool to invest in. It creates the perfect thin and crispy crust and it will last you a very long time. My favorite method is to use a pizza pan and then after about 5 minutes when it has become a bit crispy, transfer the dough onto the stone and get ready for a truly crispy crust!!!
2. Nutrition will vary based on the toppings added. These nutrition facts are based on 2 crusts.